At ILikeSheds we’re hoping this weekend will be as glorious as last weekend.
The perfect way to spend a sunny weekend is by dusting of the barby and enjoying lovely food catching up with family and friends.
We have come across a great BBQ recipe that we would all love to try for ourselves.
It is easy to prepare and cook and great for vegetarians and those who are gluten free!
MAKES
6 kebabs
INGREDIENTS
· 400g new potatoes
· Olive oil, for dressing
· 2 x 250g packs halloumi cheese, cut into cubes
· Small handful of sage leaves
· Sea salt and freshly ground black pepper
METHOD
Put the potatoes in a pan, cover with cold water and add a shake of salt.
Bring to the boil and cook until tender, about 15 minutes.
Drain and cut in half, toss in a good slug of oil and season with salt and black pepper.
Toss the halloumi separately in another good slug of oil, adding seasoning as you go.
Thread the potatoes and halloumi alternately on to 6 skewers, tucking the sage leaves in-between.
Cook over a medium-hot barbecue for about 10 minutes, turning regularly, until evenly charred.
Serve hot.
Recipe found on – https://www.telegraph.co.uk
